When it comes to Malaysian food, there is something that makes people go gaga over. Yes, Malaysian cuisine is distinct because of a mix of Indian, Chinese, and local Malaysian flavors. As people are becoming more open to flavors and food from different parts of the globe, Malaysian food is becoming quite popular. Just like any other Asian country, this humble country too has a major love for rice. This is where nasi dishes come from. Nasi means rice, and this country has a lot much type of nasi dishes to offer.
Nasi is nothing but rice cooked, which is paired with other sides. Malaysian like to have nasi for almost all their meals. One of the most popular nasi dishes is nasi lemak that one can get from yishun park hawker centre nasi lemak.
About nasi lemak
Whenever one talks about nasi, the very dish that comes to one’s mind is the nasi lemak. This is the national dish of Malaysia and is popular among both locals and global food lovers. This is originally a farmer’s meal that they used to have as breakfast from the early 1980s. As the country is high on rice production, this was something that could be cooked in every household easily. This dish was then sold by street stalls and vendors.
What is Lemak?
Well, in the local language Lemak is fat. In nasi lemak, the fat is coconut milk. The locals use the locally grown coconut to get the milk from the flesh. Grated coconut is squeezed to get thick coconut milk. Usually, in Malaysian food, coconut plays a big role. It is not only a good source of fat that brings richness but is also a major flavor enhancer. When rice is cooked in pandan leaves with rich and thick coconut milk, it becomes nasi lemak.
How is nasi lemak eaten?
Generally, rice cooked in coconut milk is called nasi lemak. But that is not it. Usually, the locals will have it a several other sides like fried fish and sambal. The scrumptiousness of the nasi lemak is enhanced with sides that one can add. The most common ones are fried chicken wings, fried fish, grilled fish paste called otah, peanuts, cucumber, sambal which is chili paste, boiled or fried eggs, anchovies, etc. Having these sides simply makes the overall dish so much more in terms of flavor and deliciousness. Now, one can try the best from Yishun park hawker center nasi lemak.
Today, nasi lemak is the pride of the country. It brings all the flavors together. Which includes richness from rice, distinct flavor of pandan leaves, spiciness from sambal, protein from egg, fish, or chicken, and freshness from cucumbers.